Blackbeard’s Seafood Island: Going for a Seafood Extreme and more

From Filipino-Indonesian fusion in John Bamboo, then followed by All Meat Extravaganza in The Flying Pig, comes another extreme food tasting but this time it’s more of what I enjoyed the most “SEAFOOD”. Yes it is in all caps to put emphasize my love and cravings for crabs, fishes, oysters and clams and I am thankful that the maker of Red Crab created concept restaurant that caters to seafood lovers like me - Blackbeard’s Seafood Island.