Originally established at the Cliffhouse in Tagaytay City, Buon Giorno Caffe & Bistro is one of the popular restaurants in the area and known with its Opium bed where most marriage proposals take place. The Italian Restaurant owned by Mark and Linda Floro who were both food enthusiast opened the second branch in Rockwell Business District in Ortigas, Pasig City to share their unique and delicious Italian dishes that is perfect and appealing to the taste of fellow Pinoys.
I was one of the fortunate to try their best sellers and all I can say is that the restaurant is truly a product of love and passion of food, not to mention of the big servings they offer:
(New York Pizza - Assorted meat , bell peppers, olives, onions, and cheese toppings on a crisp, crusty crust sliced to 12 squares P295)
(Crema de Broccoli - a refreshing and creamy Broccoli soup P140)
(Pollo E Funghi - grilled chicken fillet in mushroom mixed risotto dish P302)
(San Prieto Con Basilico John Dory - perfectly cooked Dory fillet with creamy spinach sauce P470)
(De Canneloni Spinaci - Tender bits of chicken and mortadella ham rolled in sheets of spinach pasta and smothered with cheese and tomato sauce P249)
(Pescatore alla Puttanesca - assorted seafood on a spicy and peppery tomato sauce P308)
(Beef Wagyu)
(Shitake Mushroom Gravy)
(B'uon Giorno's Special Salad with a choice of Raspberry dressing or MarLinJo's dressing P218)
(Apple Strudel - European pastry with a filling of apples, cinnamon, and sugar P168)
(Molten Chocolate Cake with Vanilla Ice Cream P168)
(Chocolate Pistachio Sans Rival - layered of thin, buttery wafers drizzled with pistachio nuts P168)
(Raspberry Cheesecake - P168)
Among the four soup (Broccoli, Pumpkin, Mushroom and Tomato) that was served during the dinner it was my first time to try the broccoli and I was expecting more on the leafy and woody like taste which broccoli has. But the creaminess and spices changes the taste to make it more sweet and salty and best with focaccia bread. I love risotto especially those with mushrooms, but adding it with tender grilled chicken fillet is all I can say I already have a dish that will satisfy me.
(A glimpse on Buon Giorno's kitchen area)
For the desserts, I am a huge fan of pistachio and cinnamon that is why apple strudel and chocolate pistachio sans rival are my personal choice. But of course if ever you're planning to order this two don't forget to have a cup of coffee to compliment with it. Buon Giorno also offers gellatos in different flavors.
(Mr. Mark Floro owner of Buon Giorno)
Aside from the great food they offer, the ambiance of Buon Giorno in Rockwell Business Center gives a very comforting and warm feeling that every friends, family and couples will truly enjoy. Simple yet very elegant and relaxing without so many heavy decors aside from the wall accent and minimalist table center piece.
Buon Giorno - Tagaytay Branch
Unit 4, The Cliffhouse at Tagaytay
Aguinaldo Highway, Tagaytay
Buon Giorno - Ortigas Branch
Rockwell Business District
Ortigas, Pasig City
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