(Halal Food Certified Seal)
• Swine, blood, meat of dead animals and animals slaughtered in the name of someone other than God.
• Slaughtering an animal in any other way except in the prescribed manner of tazkiyah (cleansing) by taking God's name, which involves cutting the throat of the animal and draining the blood. Causing the animal unnecessary pain, slaughtering with a blunt blade or physically ripping out the esophagus is strictly forbidden. Modern methods of slaughter like the captive bolt stunning and electrocuting are also prohibited.
• Intoxicants
(Halal products guide website)
In line with the guidelines and in respect to the sacred law of our Muslim brothers in regards to the food and drinks, the concept on creating a Halal food guide became a need in places especially to non-Islamic countries but it has Muslims in the community, and Philippines became part of this campaign in respect of the said religion. A website was created and known as the Halal products guide that contains products that were strictly inspected if they reach the standards provided by Shaira. Manufacturers were encourage to submit their products for inspection like what happen before in the United States and United Kingdom where most of the restaurant and product seals contain Halal certified food logo which will testify that they passed the requirements.
With the help of social media, the information about the Halal food guide can now reach manufacturers , business owners and individuals on their awareness to the dietary requirements of our Muslim brothers who is now celebrating Ramadan. You can get updated on Halal certified food and products in Facebook and share your views and appeal to manufacturers to submit their products for inspection. And before I end this entry I read an article on the net where it says that Halal certified foods are safer and healthier and better eat than because it undergoes proper food processing.
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